Our Process
How It Works: From Our Farm to Your Table
Shop our online store and choose a payment plan for your choice of a Sixteenth Beef (approximately 38 lbs.), Eighth Beef (approximately 75 lbs. hanging weight), Quarter Beef (approximately 150 lbs. hanging weight), Half Beef (approximately 300 lbs. hanging weight), Whole Beef (approximately 600 lbs. hanging weight), Half Pork (approximately 100 lbs. hanging weight), Whole Pork (approximately 200 lbs. hanging weight), Half Lamb (approximately 30-45lbs), or Whole Lamb (approximately 65-70lbs). Remember our price includes cut, wrap, and all butcher fees. We offer payment options of 1, 2 or 4 installments. Major credit cards are accepted or pay-by-check options are available as well.
That's It!
Now you’re ready to support local ranching and enjoy local grass raised beef, pork and lamb! We will keep you in the loop every step of the way!