From Our Family to Yours
Acme Acres Farm To Table, Grass Fed,
Pasture Raised Beef & PORK
ALL AMERICAN IDAHO BEEF & PORK
Farm to Table • Grass Fed & Pasture Raised • NO Hormones • NO Antibiotics • NO MRNA Vaccines
Buy a Beef & Pork Bundle and save 8%!
IT'S AS EASY AS...
1
CHOOSE YOUR BEEF OR PORK, AND PAYMENT PLAN
Shop our online store and choose a payment plan for your choice of a Sixteenth Beef (approximately 40lbs), Eighth Beef (approximately 80lbs hanging weight), Quarter Beef (approximately 60lbs hanging weight), Half Beef (approximately 320lbs hanging weight), Whole Beef (approximately 630lbs hanging weight), Half Pork (approximately 150lbs hanging weight), or Whole Pork (approximately 300lbs hanging weight). Remember our price includes cut, wrap, and all butcher fees. We offer payment options of 1, 2 or 4 installments. Major credit cards are accepted, or pay-by-check options are available as well.
2
CHOOSE PICKUP OR DELIVERY
Choose to pick it up at our farm, or have us deliver it to you within about 50 miles of Spirt Lake, Idaho. (Please call for any details or questions and distances.)
3
WE RAISE THE BEEF & PORK
We will continue to raise your beef or pork for you on the amazing grass at Acme Acres, and we will keep you involved every step of the way by giving you continuing updates on what stage of the process your beef or pork is in.
4
BUTCHER, PACK, SCHEDULE DELIVERY
Our craft butcher dry-ages your beef for 12-14 days, which makes for amazing flavor and tenderness! Once butchered, packed, and frozen, you will receive a call for the balance due and to schedule your pickup or delivery.
THAT'S IT!
NOW YOU'RE READY TO SUPPORT LOCAL RANCHING AND ENJOY LOCAL GRASS RAISED BEEF and pork! WE WILL KEEP YOU IN THE LOOP EVERY STEP OF THE WAY!
ANY PURCHASE OF A WHOLE BEEF INCLUDES A NEW FREEZER AND DELIVERY!
North Idaho's Best Beef Value
• The freezer is large enough to fit the full beef.
• It stands upright and is approximately 20 cubic feet.
• The freezer is brand-new and comes with a warranty.
• Please call for more details
• Note that exact specifications vary depending on availability.
OUR AVAILABLE BEEF SHARES
All quantities are approximations. Quantities are based on the approximate number of packages. Any product noted with PKG comes with 2 to a package.
*Our natural beef comes in different shapes and sizes and may not guarantee these exact cuts or quantities. Our butcher works carefully to ensure you get the best experience from each and every purchase.*
Sixteenth Of A Beef
Approximately 40lbs Hanging Weight
All Butcher Fees
*No Surprises*
Includes:
- 12-14 Day Dry Aging
- Local Delivery
- Appx. 10lbs Hamburger
- 1 Stew Meat
- 1-2 Round Steak PKG
- 1 London Broil
- 1-2 Sirloin Steak PKG
- 1 New York Steak PKG
- 1 Ribeyes PKG
- 1 Soup Bone
Eighth Of A Beef
Approximately 80lbs Hanging Weight
All Butcher Fees
*No Surprises*
Includes:
- 12-14 Day Dry Aging
- Local Delivery
- Appx. 20lbs Hamburger
- 1 Stew Meat
- 3 Round Steak PKG
- 1 London Broil
- 2-3 Sirloin Steak PKG
- 2 New York Steak PKG
- 2 Ribeyes PKG
- 1 Chuck Roast
- 1 Soup Bone
Quarter Of A Beef
Approximately 160lbs Hanging Weight
All Butcher Fees
*No Surprises*
Includes:
- 12-14 Day Dry Aging
- Local Delivery
- Appx. 34-38lbs Hamburger
- Half Brisket
- 1 Flat Iron PKG
- 1 Tri Tip
- 2 Stew Meat
- 1 Short Ribs PKG
- 4-6 Round Steak PKG
- 2 London Broil
- 4-6 Sirloin Steaks PKG
- 2-3 Ribeyes PKG
- 2 Chuck Roasts
- 2 Pot Roasts
- 1 Soup Bone PKG
Half a Beef
Approximately 325lbs Hanging Weight
All Butcher Fees
*No Surprises*
Includes:
- 12-14 Day Dry Aging
- Local Delivery
- Appx 65-75lbs Hamburger
- 1 Brisket
- 1 Skirt Steak
- 1 Flank Steak
- 1 Tri Tip
- 1 Flat Iron PKG
- 3-4 Stew Meat
- 3-4 Stir Fry
- 2 Short Ribs PKG
- 5-6 Round Steak PKG
- 3-4 London Broil
- 5-6 Sirloin Steak PKG
- 3-4 New York Steak PKG
- 3-4 Ribeyes PKG
- 3-4 Chuck Roast
- 3-4 Pot Roasts
- 2 Soup Bones PKG
WHOLE Beef & FREEZER
Approximately 650lbs Hanging Weight
All Butcher Fees
*No Surprises*
Includes:
- NEW UPRIGHT FREEZER!
- 12-14 Day Dry Aging
- Local Delivery
- Appx. 130-150lbs Hamburger
- 2 Briskets
- 2 Skirt Steak
- 2 Flank Steak
- 2 Tri Tip
- 2 Flat Iron PKG
- 6-8 Stew Meat
- 3-4 Short Ribs PKG
- 10-12 Round Steak PKG
- 6-8 London Broil
- 10-12 Sirloin Steak PKG
- 6-8 New York Steak PKG
- 8-10 Ribeyes PKG
- 6-8 Chuck Roast
- 6-8 Pot Roasts
- 6-8 Stir Fry
- 4 Soup Bones PKG
OUR AVAILABLE PORK SHARES
All quantities are approximations. Quantities are based on the approximate number of packages. Any product noted with PKG comes with 2 to a package.
*Our natural pork comes in different shapes and sizes and may not guarantee these exact cuts or quantities. Our butcher works carefully to ensure you get the best experience from each and every purchase.*
Half PoRK
Approximately 150lbs Hanging Weight
All Butcher Fees
*No Surprises*
Includes:
- (1) 4-6lb Roast – OR 3-4 Steaks
- 2 Hams
- 7-15 Chops depending on thickness choice and bone in/out
- ½ rack of Spare/Baby Back Ribs
- 7-10 lb Bacon
- 7-10 lb Sausage
WHOLE PORK
Approximately 650lbs Hanging Weight
All Butcher Fees
*No Surprises*
Includes:
- (2) 4-6lb Roasts – OR 6-8 Steaks
- 4 Hams
- 15-30 Chops depending on thickness choice and bone in/out
- Spare/Baby Back Ribs
- 14-18lb Bacon
- 14-18lb Sausage
Our Story
Our family has deep roots in serving the Inland Northwest. Owned and operated by the Hanley family, every evolution of our business over the years has weaved together our values of providing quality service and persistence to get the job done right.
Arch Hanley spent his youth working on his family’s farm, tending to the garden and helping to raise the animals. In 1935, at the age of 18, he ventured off to TV repair school. He started ACME Electric in Spokane, Washington in 1945 as a radio and appliance repair store.
ACME Electric flourished, and Arch’s grandson, Jason Hanley, is carrying on that legacy. In the fourth generation of the ACME sales team, he opened ACME Integration in 2001 to bring home entertainment and security to homes throughout the Inland Northwest, with offices in North Idaho and Scottsdale, Arizona.
The Hanley family’s heritage of hobby farming has persisted, driving our passion for serving humanely raised food to families across North Idaho.
WE BELIEVE THAT
Foods raised without GMOs and antibiotics are nutrient-dense and provide the greatest source of direct energy.
Our entire family's involvement in our passion makes our products the best that they can be.
The loving and humane treatment of our animals makes them taste better and provide a wealth of essential nutrients.
A proud member of the panhandle farm corridor.
The Panhandle Farm Corridor is a collective of small farmers in North Idaho educating, showcasing, and selling local agriculture
products to our customers directly from our farms.
What our customers are saying
What a great experience we had! We bought the freezer full of meat and we are super happy we did. Very high quality of meat and a good quality freeze. Everything has been delicious! All delivered right to our house. Really great people and we love to support local businesses. We will definitely buy from them again.
~ Kinsey Boyle
We bought 1/2 a beef and Jason delivered it to our house in Post Falls, no extra charge, with all the cuts we wanted, packaged and ready. This beef is so delicious! This is our first time buying beef this way and I will never buy beef from the grocery store again! They really know what they're doing!! We also get eggs from them, which are perfect! Great job Acme Acres!!!
~ Michelle Kelley
The Acme Acres team has gone above and beyond in delivering quality grass-fed organic beef. They arrived at our home on time with a high quality lockable standing freezer that was set up and stocked by them. The meat is by far the highest quality and most delicious stock our family has ever had. The communication and pricing was fair and friendly. We truly enjoyed our entire experience with Acme Acres and cannot wait to purchase for quality food from them in the near future.
~ Lauren Elizabeth
We discovered our local Acme Acres and have been so pleased with Jason and his products. The service has been excellent and he has gone the extra mile to make it possible to access and enjoy his eggs, meat and poultry. It’s been the best!
~ Christine Harrington